At The Black Horse the team produce a varied selection of dishes including tradtional pub favourites such as Steak and Kidney Pie, Beer-battered Cod with Chips & Mushy Peas and Gloucester Old Spot Sausages and Mash.

In addition, the specials board features seasonal, and where possible, locally sourced ingredients. During spring you will find local asparagus and in autumn/winter there is an abundance of locally shot game.

We are delighted to offer a selection of house wines by either the glass or bottle in addition to a varied wine list.